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Classic Pub Food Our fabulous team of chefs are passionate about honest-to-goodness British seasonal food. Our hearty, just-like-mum-used-to-make dishes are guaranteed to leave you with a full tummy and a comfortable warm glow.
Sunday Roast Roasts to boast about. Tuck into a slap-up Sunday roast (without the worry of washing up) with all the tasty trimmings and the hug-in-a-jug gravy. Delish.
Cocktails in Fetcham Indulge in a well-deserved cocktail or two at your Fetham local. Our resident mixologists are ready to shake things up with classic cocktails with a twist, as well as seasonal serves that are available for a limited time only.

Food & Drink in Fetcham

Our food & drinks menus change as often as our trusty British weather (and that’s saying something)

 Head Chef Theo whips up food to show-off all the things we love about the Great British pub. Historic surroundings, well-cared-for beers and the best British seasonal ingredients (cooked perfectly) and served with a smile – always.

You’ll be delighted to see some of your favourite dishes – some of which have had a bit of a ‘glow up’ in the hands of our clever kitchen team. From a family-friendly (and oh-so crispy) fish & chips, to a banging burger – not to mention a children’s menu that’s put a gummy grin on your little one’s face.

Our pub is spot-on for any dining occasion; from a light lunch with pals, large group dining with all your much-loved ones, to brilliant bar snacks and superb Sunday roasts.

Lunch Menu
Main Menu
Pudding Menu
Sunday Menu
Sample January Set Menu
Children's Menu
Wine List
Cocktails
No & Low Alcohol
Lunch Dishes

Served Monday - Saturday 12-5pm.

Cyder Battered Haddock Sandwich

tartar sauce, lettuce, fries (1117 kcal)

  • £10.00
Egg mayo and crispy bacon sandwich

served with fries (1090 Kcal)

  • £9.00
Classic BLT

smoked bacon, shredded iceberg, tomato, homemade mayo, served with fries (1008 kcal)

  • £10.00
Baked Heritage Squash Gnocchi

(vg) (504 kcal)

  • £8.00
Crispy chicken caesar salad

with anchovy dressing and parmesan crisp (258 kcal)

  • £10.00

All sandwiches are served with a side of fries

PLEASE NOTE THIS IS A SAMPLE MENU

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Our

Menus

British Nostalgia

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Starters
Bread and olives

Youngs sourdough, chestnut butter and mixed olives (499 kcal)

  • £5.00
Taramasalata

served with toasted flat bread (839 kcal)

  • £5.00
Soy and Honey Glazed Chicken Wings

with toasted sesame seeds (508 kcal)

  • £6.00
Pork, Apple and Leek Scotch Egg

with HP sauce (495 kcal)

  • £6.00
Smoked Salmon

with celeriac and cream cheese remoulade, fried capers and crisp bread (393 kcal)

  • £9.00
Heritage Beetroot 3 Ways

with whipped vegan feta and croutons (vg) (694 kcal)

  • £8.00
Root Vegetable Bubble and Squeak

with poached hens egg (531 kcal)

  • £7.00
Dingley Dell Pulled Pork and Cheddar Croquette

served with picalilli (350 kcal)

  • £7.00
Roasted Parsnip Soup

with parsnip crisps and croutons (v) (405 kcal)

  • £6.00
Chicken Liver Parfait

with onion marmalade and sourdough toast (313 kcal)

  • £7.00
Nantwich Cheddar and Mustard Twists

(v) (515Kcal)

  • £5.00
Pork, Apple and Leek Sausage Roll

with wholegrain mustard (535 kcal)

  • £6.00
Sharers
Somerset Camembert for two

baked with rosemary and garlic Served with Young's ale sourdough and caramelised onion chutney (V) (1172kcal)

  • £19.00
Mains
Country Beef Burger

Cornish cheddar, watercress mayo, lettuce, tomato, red onion and ale chutney, bun, fries (1177kcal)

  • £17.50
  • Plant Option Available £17.50
Orzo Rissotto

served with parsnip puree, parsnip crisps, pickled shallots, toasted almonds and curry oil (vg) (1201 kcal)

  • £16.00
Steak and Ale Pie

served with braised red cabbage, buttered mash and gravy (1548 kcal)

  • £21.00
Cyder battered fish and chips

triple cooked chips, mushy peas, curry sauce, tartare and charred lemon (1455kcal)

  • £18.50
Confit Gressingham Duck Leg

served with butternut squash and lentil stew, potato straws and jus (612 kcal)

  • £24.00
Pork, Apple and Leek Sausages

served with buttered mash, crispy shallots and ale gravy (1010 kcal)

  • £18.00
Prawn and Cod Fishcake

with asian slaw and fries (1533 kcal)

  • £19.00
8oz West Country Steak

served with peppercorn sauce and frites (1055 kcal)

  • £21.00
Sides
Triple Cooked Chips, (v)

with aioli (667 kcal)

  • £5.00
Fries (v)

with aioli (448 kcal)

  • £5.00
Nantwich Cheddar Mac & Cheese (v)

(771 kcal)

  • £6.00
Maple roasted carrots (vg)

(179kcal)

  • £5.00
Herb buttered new potatoes (v)

(541 kcal)

  • £5.00
Buttered tenderstem broccoli.

with toasted almonds (381kcal)

  • £6.00
Roasted Heritage Butternut Squash

(vg) (183 kcal)

  • £5.00
Braised Red Cabbage

(183 Kcal)

  • £4.00

THIS IS ONLY A SAMPLE MENU

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Our

Menus

British Nostalgia

Share our menu

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of the Menu
Pudding
Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream (940 kcal)

  • £6.00
Chocolate Cremeux

chocolate cookie crumb with blood orange sorbet (440 Kcal)

  • £5.00
Selection of Jude’s Ice Cream (v)
  • One Scoop £1.50
  • Three scoops £4.00
White Chocolate Cheesecake Mousse

with coconut crumb and raspberry gel (465 kcal)

  • £6.00
Affogato

Jude's vanilla ice cream, double espresso, Disaronno (non-alcoholic version available) (81 kcal)

  • £6.00
Apple and Rhubarb Crumble

with vanilla ice cream (664 kcal)

  • £6.00
Pistachio and Chocolate Tart

with hazelnut chantilly cream (1004 kcal)

  • £6.00
Dessert Wines
Ode au Muscat Moelleux

Complex | Citrus | Honey

  • 125ml £4.40
  • Bottle £25.50
Norton Cosecha Tardia

Bright | Floral | Peach

  • 125ml £5.20
  • 75cl Bottle £15.50
Beaumes De Venise

Citrus | Creamy | Apricot

  • 125ml £7.50
  • 75cl Bottle £20.95
Port and Sherry
Ferreira Ruby Port

Fresh | Spices |Oak

  • 100ml £4.65
  • 75cl Bottle £33.50
Ferreira LBV Port

Intense | Blackberries | Cocoa

  • 100ml £5.20
  • 75cl Bottle £37.50
Rodriguez Barbiana Manzanilla

Golden | Almonds | Citrus

  • 100ml £4.25
  • Bottle £17.00

THIS IS ONLY A SAMPLE MENU

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Our

Menus

British Nostalgia

Share our menu

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of the Menu
Bloody Mary
  • £7.50
Nibbles
Young's Sourdough

cultured butter, nocellara olives (250 kcal)

  • £6.00
Pork, Apple and Leek Scotch Egg

with HP sauce (495 Kcal)

  • £6.00
Taramasalata

With toasted flat bread (839 kcal)

  • £5.00
Soy and Honey Glazed Chicken Wings

with toasted sesame seeds (508 Kcal)

  • £9.00
Pork, Apple and Leek Sausage Roll

with wholegrain mustard (535 Kcal)

  • £6.00
Starters
Root Vegetable Bubble and Squeak

poached hens egg (v) (531 Kcal)

  • £7.00
Roasted Parsnip Soup

served with parsnip crisps, croutons (v) (405 Kcal)

  • £6.00
Dingley Dell Pulled Pork & Cheddar Croquette

Picalilli (350 Kcal)

  • £7.00
Smoked Salmon

celeriac, cream cheese remoulade, fried capers, crisp bread (393 Kcal)

  • £9.00
Chicken Liver Parfait

onion marmalade, Young's sourdough toast (313 Kcal)

  • £7.00
Heritage Beetroot 3 Ways

whipped vegan feta, croutons (vg) (694 Kcal)

  • £8.00
Sharers
Garlic and rosemary baked Somerset camembert

for two, Served with caramelised onion chutney and toasted Youngs sourdough (v) (1145 Kcal)

  • £19.00
Roasts

All served with beef dripping roast potatoes, maple roasted carrots, buttered kale & cavolo nero, crushed root mash, braised red cabbage, Yorkshire pudding & gravy

Roasted west country rump of beef

Wth horseradish chantilly (972 Kcal)

  • £21.00
Roasted Dingley Dell pork loin

With apple compote (1098 Kcal)

  • £19.00
Garlic & Thyme roasted Shropshire chicken

with pork & sage stuffing (1932 Kcal)

  • £19.00
Heritage Squash, Spinach & Vegan Feta Wellington

with Vegan Gravy (vg) (1011 Kcal)

  • £18.00
Chefs Selection Roast

West Country Beef, Dingley Dell Pork Loin and Shropshire Roast Chicken (1518 Kcal)

  • £25.00
Garlic & Thyme Shropshire Roast Chicken Sharer

with Pig in Duvet and Cauliflower Cheese (3390 Kcal)
(Serves Two)

  • £45.00
Mains
Steak and Ale Pie

braised red cabbage, buttered mash, gravy (1584 Kcal)

  • £21.00
Orzo Rissotto

parsnip puree, parsnip crisps, pickled shallots, toasted almonds, curry oil (vg) (1201 Kcal)

  • £16.00
Confit Gressingham Duck Leg

butternut squash and lentil stew, potato straws, jus (612 Kcal)

  • £24.00
Cyder Battered Fish & Chips

Triple cooked chips, tartare sauce, curry sauce, mushy peas (1455kcal)

  • £18.50
Plant burger

vegan cheddar, watercress, vegan mayonnaise, lettuce, tomato, red onion chutney, bun, fries (vg) (961kcal)

  • £17.50
Dairy Cattle Beef Burger

Dairy cattle beef burger, cornish cheddar, watercress mayo, lettuce, tomato, red onion and ale chutney, bun, fries (1177kcal)

  • £17.50
Sides
Fries & Triple cooked chips and aioli

(448 & 667 Kcal)

  • £5.00
Pitchfork cheddar cauliflower cheese

(280 kcal)

  • £5.00
Yorkshire puddings and gravy

(409 kcal)

  • £3.00
Pork & sage stuffing

(475 kcal)

  • £5.00
Maple roasted carrots

(178 Kcal)

  • £4.00
Maple glazed pigs in blankets

(187 Kcal)

  • £6.00
Buttered leeks

(180 Kcal)

  • £4.00

THIS IS ONLY A SAMPLE MENU

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Our

Menus

British Nostalgia

Share our menu

Back to the top
of the Menu
Starters
Pork apple & leek Scotch egg

English mustard

Minestrone soup

Cannellini beans, January King cabbage & celeriac (vg)

Caesar salad

Baby Gem lettuce, Caesar dressing, anchovies, Parmesan & bacon crumb

Mains
West Country minute steak

Peppercorn sauce, fries

Chestnut & mushroom gnocchi

(v)

Crab Tagliatelle
Puddings
Rhubarb & apple crumble

Yorkshire rhubarb & Bramley apple crumble & custard (v)

Gooseberry & almond fool

Shortbread biscuit (vg)

Sticky toffee pudding

Clotted cream

2-courses £18pp | 3-courses £22pp
Available weekdays 6th-31st January.

Our

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Children's Menu
Beef Burger

Cheese, iceberg lettuce, ketchup, mayo, fries (738 kcal)

  • £9.00
Chicken Goujons

garden peas, fries (721kcal)

  • £11.00
Macaroni Cheese

(665 kcal)

  • £7.00
Battered haddock

garden peas, fries (686kcal)

  • £9.00

All served with fries
All children's meals come with a scoop of Jude's ice cream for dessert
Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Our

Menus

British Nostalgia

Share our menu

Back to the top
of the Menu
Our

Menus

British Nostalgia

Share our menu

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of the Menu
Espresso Martini

Absolut Vanilia Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.

  • £12.50
Passion Fruit Kiss

Sipsmith Sipping Vodka stirred with Passoa and paired together with Fever-Tree Mexican Lime Soda. Garnished with orange.

  • £13.00
Passion Fruit Martini

Absolut Vanilia Vodka and passion fruit, shaken with sugar syrup and a squeeze of lime. Garnished with passion fruit and a
shot of Prosecco.

  • £12.50
Black Cherry Spritz

Plymouth Gin mixed with cherry syrup, a dash of sugar syrup and topped with soda. Served with mint garnish.

  • £13.00
Lemon Negroni

A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.

  • £11.50
Amalfi Spritz 0.0%

Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals

  • £9.50
Picante

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.

  • £13.00
Our

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British Nostalgia

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Bottled Beers & Ciders
Asahi 0%

330ml

  • £4.55
Peroni 0.0%

330ml

  • £4.55
Corona Cero

330ml

  • £4.35
Guinness 0.0

538ml

  • £5.15
Lucky Saint 0.5%

330ml

  • £5.05
Beavertown Lazer Crush 0.3%

330ml

  • £4.80
Rekorderlig Strawberry & Lime 0%

500ml

  • £5.35
No & Low Alcohol Cocktails and Spritz
Amalfi Spritz 0.0%

Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals

  • £9.50
Grape & Apricot Spritz 0.0%

Tanqueray 0.0%, Elderflower cordial, Fever Tree Grape & Apricot Soda 125ml

  • £9
Bakewell Tart 0.0%

Lyre's Amaretti, 15ml Cherry syrup, 25ml Cranberry juice, 35ml Pineapple juice, Maraschino Cherry garnish.

  • £8.50
Our

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British Nostalgia

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January Set Menu

Our January set menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).

Available weekdays 6th-31st January.

Book a table

Best of British Food

Our fabulous team of chefs have a real flair for creative cuisine. They take traditional pub classics and sprinkle a little magic on it. Catch of the day fish (with salty, crispy skin,) fresh flavours that ‘pop’ and daily specials that are really blooming special.

Scrumptious Sunday roasts

There’s nothing quite like a pub Sunday roast. With slow-cooked, succulent meats, fabulously fluffy Yorkies and brilliant Bloody Marys, enjoy a scrumptious Sunday with us.

All your festive favourites

Take a peek at our Christmas menus. We’ll be serving up a banquet worthy Christmas Day lunch, 3-course Christmas feasts, as well as festive sharing boards which go hand in hand with our magnums of wine, and a winter cocktail (or two).

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